Aromatic cassis, cedar, and mint with hints of spice follow through to a well structured palate with fine tannins. Aged in French oak for 12 months.
BRONZE (3)– CAIRNS WINE AWARDS
• AUSTRALIAN COOL CLIMATE W...
Read MoreThe cabernet sauvignon has typical cool region aromas or tobacco, leaves and dusty fruit. The palate is savoury, with bright spicy blackcur...
Read MoreWith already five years of development, it displays a deep mulberry hue. Varietal aromas and flavours of tobacco, leather, mint and rhubarb ...
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