Aromatic cherries, violets, spice with hints of forest floor and nutty cedary oak follow through to a supple refined palate.
Barrel fermented with some whole berries in foudres and rotated three times per day. Post-fermentation, the wine was left on skins in the ba...
Read MoreLiquor Act 1982: It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. Liquor Licence Number:Â LIQW880015010

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