Aromatic cherry molasses, plums, spice and forest floor notes follow through to a well-structured palate with excellent length.
Winemaking: Handpicked pinot noir was cold soaked for 3 days prior to micro fermenting in 900L French r...
Read MoreMedium to full red colour with a good tint of purple lingering. There are smoked-charcuterie aromas, starting to develop some mellow complex...
Read MoreRed cherries overlaid with blackberries, plum skin and dried meats. Crushed pepper and dried thyme. The wine is tightly knit and still coile...
Read MoreLiquor Act 1982: It is an offence to sell or supply to or obtain liquor on behalf of a person under the age of 18 years. Liquor Licence Number:Â LIQW880015010

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